Sahara Branding

Client Overview:

• Client: Sahara, Mediranian Restaurant.

• Industry: Restaurant

• Size: Small Business, Mom and Pop Restaurant

• Target Audience: 

  • Young Working Professionals

  • 18 - 45 years old

  • They enjoy relaxing after work before going home.

 

The Challenge:

Sahara was a new restaurant opening in the mountains of Petion-Ville, Haiti. The goal was to make it stand out and appeal to different types of crowds.

 

The Process:

Jean-Paul Guillobel contacted me to join his team along with Fabrice Germain. We worked together

 

The Solution:

• We developed a unique brand strategy and visual identity.

• Created Branding Collaterals: Menus, Flyers, Billboards

• Created engaging social media posts

 

Implementation:

• Conducted discovery meetings to understand the brand vision.

• Designed a new logo and brand collaterals.

• Developed social media posts.

 

Results:

• Deliver a unique and recognizable brand.

• Enhanced brand recognition and customer loyalty.

• Increased social media engagement

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